Fried rice recipes 

Nasi goreng

 
 

Ingredients

  • 2 tablespoons peanut oil
  • 3 eggs, lightly beaten
  • 2 onions, chopped
  • 1 garlic clove, crushed
  • 1 fresh chilli, seeded, sliced
  • ½ teaspoon dry shrimp paste (belacan)
  • 250g beef or pork fillet, diced
  • 2 (about 250g) chicken breast fillets, diced
  • 250g green prawns,
  • peeled, deveined, tails intact
  • 4 cups (1½ cups raw) cold cooked rice
  • 2 tablespoons light soy sauce
  • 1 Lebanese cucumber, diced unpeeled
  • crisp fried onion, to serve

Method

  1. Heat 1 tablespoon of oil in a large frying pan or wok on medium. Add half of egg and spread out to make a thin omelette. Cook for 1 minute each side, until set. Repeat with remaining egg. Roll up together, cut into thin strips and set aside.
  2. Heat remaining oil in same pan on medium. Stir-fry onion, garlic, chilli and shrimp paste for 3 minutes. Add beef or pork and cook for another 3 minutes, until brown. Stir in chicken and prawns and cook for another 2-3 minutes.
  3. Stir in rice and heat through. Add soy sauce and omelette strips and toss to combine. Serve with cucumber and onion.
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